Job Description
We are seeking a passionate and skilled Prep Cook to join our team at Le Cordon Bleu Restaurant in Chennai. This is an excellent opportunity for a culinary professional looking to grow in a dynamic and upscale dining environment.
Responsibilities
- Prepare and cook food according to recipes and instructions.
- Portion and present food according to our high standards.
- Assist in maintaining a clean and organized kitchen.
- Stock and rotate food supplies.
- Follow food safety and sanitation guidelines.
- Work efficiently under pressure in a fast-paced environment.
- Collaborate with the team to ensure smooth service.
- Adapt to changes in the menu and special requests.
Qualifications
- High school diploma or equivalent.
- Proven experience as a Prep Cook or similar role.
- Strong knife skills and knowledge of various cooking techniques.
- Ability to stand for extended periods and lift up to 25 kg.
- Familiarity with food safety regulations.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Passion for cooking and a desire to learn and grow.