Job Description
Join the culinary team at Gourmet Haven, a premier upscale restaurant in the heart of New York City. We're seeking a dynamic Executive Chef to lead our kitchen and create unforgettable dining experiences.
Responsibilities
- Oversee daily kitchen operations and ensure consistent, high-quality dishes.
- Develop and update menus based on seasonality and market trends.
- Manage and train a team of chefs and cooks.
- Control food costs and maintain inventory.
- Collaborate with the front of house team to ensure smooth service.
- Maintain a clean, organized, and safe kitchen environment.
- Attend to guest concerns and ensure satisfaction.
- Participate in community events and charity functions.
Qualifications
- Proven experience as an Executive Chef or similar role.
- Culinary degree or equivalent experience.
- Strong knowledge of upscale dining and fine dining techniques.
- Excellent leadership and team management skills.
- Proficiency in English, both written and spoken.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Valid driver's license and reliable transportation.
- Strong communication and interpersonal skills.